Our Story

Nestled in Cary, North Carolina, Naōs, the latest concept by Giorgios Hospitality Group, is a sanctuary where food and life converge—an experience about connection and taste. Guided by the ancient Greek adage, “Let food be medicine and medicine be food,” the menu celebrates simplicity and the purity of ingredients. Naōs invites guests to rediscover great food that is honest, unadorned, and deeply satisfying. Rooted in tradition while looking to the future, Naōs embodies a temple of gastronomy and hospitality. Each plate honors the past while embracing modern techniques, proving that great food doesn’t need complexity to be extraordinary. The ambiance strikes a balance between sophistication and warmth, creating a space where meals become moments of connection and celebration.

Naōs offers a refreshingly different experience—a destination for those seeking nourishment for both body and soul. It’s where honest ingredients are revered, food is treated with care, and every meal encourages guests to pause, savor, and enjoy.

Visionary Giorgios Bakatsias, with over 30 years of experience, has been the creative force behind countless dining destinations. Rooted in his Greek heritage and global culinary education, Giorgios’ passion for hospitality and innovation defines Naōs as a truly exceptional experience.