Menus
Dinner
Raw
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Crudo
$24Sea Bream, Red Snapper, Scallop, Yellowfin Tuna. (Skordalia, Toursi Cucumber, Confit Cherry Tomatoes, Herb Pistou, Lemon Essence)
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Marinated Mussels and Clams
$21Olive Oil, Lemon, Chile, Crispy Pita
Meze
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Bread
$7Union Special Bread, Marinated Olives, Olive Oil
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Marinated Olives
$8Garlic, Preserved Lemon, Calabrian Chile
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Tzatziki
$9Greek Yogurt, Cucumber, Garlic, Dill, Olive Oil
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Melitzanoslata
$12Lemon, Olive Oil, Garlic
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Lobster Roe Taramasalata
$14Garlic, Lemon, Olive Oil
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Skordalia
$9Potatoes, Garlic
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Fava
$9Split Pea, Red Onion, Capers
Mezedes
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Spanakopita
$12Feta, Spinach, Leek, Dill, Phyllo
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Zucchini Croquettes
$15With Tzatziki
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Soutzoukakia
$17Lamb & Beef Meatballs Simmered in Tomato
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Stuffed Calamari
$17Tomato, Feta, Mint, Ouzo with a Mustard Vinaigrette
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Tiropita
$10Phyllo Wrapped Feta, Sesame, Honey
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Dolmades
$12Grape Leaf, Rice, Mint, Lemon, Dill, Green Onions, Olive Oil, Greek Yogurt
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Woodfire Octopus
$19Fava, Grilled Eggplant Salad, Olive Oil, Aged Vinegar
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Grilled Prawns
$19Olive Oil, Herb Pistou, Lemon Mayonezia
Garden
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Greek Village
$19Seasonal Heirloom Tomatoes, Hungarian Wax Peppers, Red onion, Caper Berries, Olives, Feta Cheese, Maldon Salt, Greek Olive Oil, Oregano
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Green
$14Torn Greens, Hand-picked Dill, Scallions, Cucumber, Pine Nut, Feta Cheese, Charred Lemon, Olive Oil
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Roasted Beets
$16Roasted Golden & Red Beets, Skordalia, Manouri Cheese, Arugula, Spiced Walnuts, Coal Roasted Orange & Lemon Ladolemono
Harvest
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Briam
$12Eggplant, Tomato, Onion, Red Pepper, in Tomato Sauce
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Artichoke Polita
$22Sweet Peas, Potato, Carrot, Green Onions, Fresh Herbs, Avgolemono
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Kritharota
$23Orzo, Spinach, Feta, Sundried Tomato, Oyster Mushroom, Lemon
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Spanakorizo
$14Carolina Gold Rice, Braised Spinach, Leeks, Dill, Lemon, Greek Olive Oil
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Gigandes Plaki
$14Giant White Beans , Crushed Tomato, Mirepoix, Dill, Greek Olive Oil
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Yakhni Patates
$10Potatoes Slow Cooked In Tomato Essence
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Lemonates Patates
$10Lemon, Greek Olive Oil, Greek Oregano
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Horta
$12Frisee, Ladolemono
Sea
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Whole Mediterranean Sea Bass
$48Horta, Charred Lemon, Ladolemono
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Red Snapper
$48Cranberry Bean & Fasolatha, Fennel Confit, Fresno Chile & Herb
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Seafood Stew
$34Market Fish, Prawns, Clams, Mussels, Calamari, Mirepoix, Potatoes, Fennel, Saffron Tomato Brodo
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Plaki
$39Seasonal White Fish, Charred Tomatoes & Cipollini Onions, Caper Berries, Greek Olive Oil, Greek Oregano
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Shrimp Saganaki
$24Tomato Sugo, Kalamata Olives, Feta
Land
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Clay Pot Lamb
$38Grape Leaves, Dill, White Wine
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Lemon Rosemary Chicken
$28Petite Young Chicken, Atzem Pilaf, Sundried Tomato Puree
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Filet Mignon
$56Roasted Cipollini Onions & Oyster Mushrooms, Crispy Mizethra Potatoes, Red Wine Sauce
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Grilled Bone-In Pork Chop
$36Black Mission Figs, Cipollini Onions, White Wine
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Lamb Chops
$56Rosemary Rub, Lemon Potatoes, Charred Lemon
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Brizola* for Two
$165Crispy Mizethra Potatoes
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Souvla
$37Chicken or Sirloin Marinated Select Cut, Tzatziki, Cucumber & Tomato Salad, Grilled Pita
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Moussaka
$26spiced ground sirloin, eggplant, potato, goat cheese bechamel
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Pork Belly Pastitsada
$29Aromatic Spiced Braised Pork Belly, Bucatini, Mizithra Cheese
Desserts
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Orange Phyllo Cake
$10Orange Confit, Caramelized Fennel Ice Cream, Olive Oil
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Dark Chocolate Mousse
$10Amarena Cherries, Vanilla Olive Oil, Cake Crumbs
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Saragli Baklava
$12Crushed Pistachio, Honey and Lemon Syrup
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Manouri Cheesecake
$11Vanilla and White Wine Poached Pear, Sesame Tuile, Raspberry
Wine
Download PDFWine by The Glass
Sparkling
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Núria de Montargull "Cava Brut Reserva" NV
$12Xarel-lo, Macabeo, Catalonia, Spain
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Château de Brézé "Crémant de Loire Rosé" NV
$14Cabernet Franc, Loire Valley, France
White
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Estate Theodorakakos "Lykovouno" Assyrtiko '23
$14Sparta, Greece
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Gai'a "Notios White" Moschofilero, Roditis '23
$12Peloponnese, Greece
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Lyrarakis "Armi Vineyard" Thrapsathiri '22
$13Crete, Greece
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Jean-Max Roger "Cuvée Marnes et Caillottes" Sauvignon Blanc '23
$20Sancerre, Loire Valley, France
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Susie Bynum Chardonnay '21
$17Russian River Valley, California
Rosé
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Gai'a "4-6H" Agiorgitiko Rosé '23
$12Peloponnese, Greece
Red
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Thymiopoulos "Young Vines" Xinomavro '22
$14Naoussa, Greece
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Kotrotsos Winery "Anastasia" Agiorgitiko '19
$13Korinthia, Greece
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Illahe Vineyards "Cuvée Miette" Pinot Noir '23
$14Willamette Valley, Oregon
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Avignonesi "Cantaloro Rosso" Sangiovese, Cab. Sauv., Merlot '20
$11Toscana, Italy
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Casa Castillo Monastrell '21
$13Jumilla, Spain
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BonAnno Cabernet Sauvignon '22
$16Alexander Valley, California
Signature Cocktails
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To the Fairest
Blanco tequila, tsipouro, bergamot, quince, ginger, basil. *Contains egg white
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Alexandria
Olive oil-washed vodka, barrel-aged feta, aperitivo bianco, cucumber, lemon, oregano, roasted tomato
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Nymphs in the Garden
Gin, mastica, apricot, rose, saffron, rosemary, honey
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Ouzito
Ouzo, mint, sugarcane, lime
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The Oracle
Black pepper bourbon, metaxa, black tea, grapefruit, vanilla. *Contains egg white
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Santorini Spritz
Aperol, mastica, pomegranate, citrus oleo, honey, sparkling bianco
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A Cowboy in Crete
Añejo, metaxa, cacao, orange peel, molé, applewood
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Dear Helen
Coffee-infused rum, espresso, anise & candied fennel ice cream
Naos N/A Cocktails
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Wax Philosophical
Pomegranate, lemon, honey, cinnamon-walnut orgeat, rosemary
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The Oath
Hellenic mountain tea, pineapple, honey, black pepper, sage, allspice
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Rams on the Wing
Apple, ginger, honey, lemon, basil, elderflower tonic
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Porto Colada
Orange, pineapple, lemon, crème de coco, turmeric, cayenne